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How We Rate Transfer Colleges
The CTG Transfer Rating is College Transfer Guide's independant editorial assessment of how welcoming and supportive a college is for transfer students.
Unlike traditional college rankings, our ratings focus specifically on the transfer experience. We evaluate factors such as:
• Transfer acceptance rates
• Credit transfer policies
• Transfer advising and student support
• Affordability and value
• Overall transfer friendliness
Each college receives a 0–100 CTG Transfer Rating along with a descriptive category, making it easier to compare schools from a transfer student's perspective.
Our ratings are intended to complement—not replace—your own research when choosing the right college.
The CTG Transfer Rating is an independent editorial assessment developed by College Transfer Guide and is not affiliated with or endorsed by any college or university.
350
Annual Transfers
3,500
Enrollment
$11,764
Tuition
The CTG Take
Phone
(843) 661-1231
Toll Free
(800) 368-7551
Address
Florence, South Carolina
4822 East Palmetto Street
Admissions Email
School Website
Transfer Snapshot
Francis Marion University is a mid-sized public university located in Florence, South Carolina. It enrolls approximately 3500 students and has listed tuition of $11,764.00. The school reports a substantial transfer population of approximately 350 students annually. Transfer students can contact Evrik Gary directly for admissions guidance.
Contact
College Description
Francis Marion University is a state university in South Carolina committed to providing high-quality education to a diverse student population. Francis Marion's mission is to develop the intellect and character of its students through an emphasis on academic excellence in the liberal arts and professional programs cultivating graduates who are broadly educated, professionally competent, and prepared for meaningful careers and civic lives.
Data is reviewed regularly. Tuition and fees are subject to change.
Always confirm details with the college before applying.
